In Bloom and Wreath Builder Card

This was such a cute card to make. I used the In Blooms dies and the Build a Wreath die.

Stamp Set and Dies: Happy Thoughts stamp set, Pierced Blooms Die, Build a Wreath die.

 Paper: Purple Posy, Highland Heather, Cinnamon Cider, Blushing Bride, Old Olive, Pear Pizzazz, Mint Macaron, So Saffron, Basic White Card Stock,  Natural Touch Specialty  Paper and In Good Taste DSP.

Accessories: Stampin’ Cut and Emboss Machine, Basic Rhinestones, Snail Mail Twine, Resin Hearts and  Memento Black Ink.

Cutting Instructions:

• Basic White card base 8-1/2 x 4-1/4 scored at 5-1/2
• Cinnamon Cider 4 x 5-3/8
• Natural Touch Specialty Paper 3-3/4 x 5-1/4
• Purple Posy  for sentiment 7/8 x 3-3/4
• Old Olive 4 x 4
• Scrapes of Purple Posie, Highland Heather, Pear Pizzazz, Mint Macaron, and So Saffron for flowers and leaves

Instructions:

1. Fold Basic White  card base on score line.
2. Layer Cinnamon Cider onto card base with Stampin Seal.
3. Cut out the wreath from the Build a Wreath die in Old Olive and attach it to the Natural Touch Specialty Paper with mini dimensionals.
4. Cut out a variety of flowers and leaves in Purple Posy, Highland Heather, Pear Pizzazz, and Mint Macaron using the Pierced Bloom die.
5. Attach the flowers to the wreath with dimensionals and then glue the leaves in place on the flowers using liquid glue.
6. Put a Basic Rhinestone on each of the small flowers.
7. Make a bow using 3 strands of the white twine from Snail Mail Twine. Attach it in place with  Glue dots.
8. Stamp the sentiment in Memento Black and attach it to your card with Stampin Seal.
9. Put 3 of the  White Resin Hearts to the sentiment layer.

For cutting and instructions for the pink card continue reading.

Here are the supplies, cutting measurements and instructions for the pink card.

Stamp set and dies: Happy Thoughts stamp set, Pierced Blooms Die and Build a wreath.die

Paper: Blushing Bride, Pear Pizzazz, Basic White card stock, Crumb Cake card stock and In Good Touch DSP

Accessories: Stampin Cut and Emboss Machine, Basic Rhinestone, Snail Mail Twine, Resin Hearts, Mini Dimensionals , Stampin Seal and Memento Black Ink.

Cutting Instructions:

• Basic White card base 8-1/2 x 4-1/4 scored at 5-1/2
• Crumb Cake 4 x 5-3/8
• In Good Touch DSP 3-3/4 x 5-1/4
• Basic White for wreath 4 x4
• Blushing Bride for sentiment 1-1/8 x 3-3/4
• Scrapes of Blushing Bride , Pear Pizzazz and Basic White for flowers and leaves

Instructions:

1. Fold Basic White at score line.
2. Attach Crumb Cake layer to card base with Stampin Seal.
3. Attach the In Good Taste DSP layer to Crumb Cake layer using Stampin Seal.
4. Die cut the wreath in Basic White using the Build a wreath die and attach it to the In Good Touch layer with mini dimensionals.
5. Die cut several flowers and leaves using the Pierced Blooms Die.
6. Attach the flowers to the wreath using dimensionals. Attach the leaves to the flowers with liquid glue.
7. Put a Basic Rhinestone on the 3 tiny flowers for a little bling.
8. To tie the bow used 3 strands of the Snail Mail Twine and attached it to the wreath with a glue dot.
9. Stamp the Sentiment in Memento Black and attach it to the In Good Touch layer with Stampin Seal .
10. Put 3 of the White Resin Hearts on the sentiment to finish off the card.

Product List