

It’s hard to believe October is here already and before long we will be getting the dreaded “S” word. I am so excited to be able to participate in this Gallery Challenge. This Gallery Challenge is made up of very talented stampers from all around the world, who create amazing cards. For the October Monthly International Blog Highlights Gallery, I decided to use a stamp set that I haven’t used before. This stamp set is called Sweet Citrus. It is a Hybrid set and that means it has an embossing folder and dies that can cut out and emboss at the same time. In this challenge you can vote for your favorite cards and later on in the month, the Top Ten Winners get to participate in the International Blog Hop. The theme for this challenge is Thank You cards and we can all use a little Thanks.
I would really appreciate it if you would take a few minutes and vote for my card. Click on the image below to get the link to vote.

Products used to create this card:
- Stamp Set – Sweet Citrus
- Dies – Sweet Citrus Hybrid, Deckled Rectangles
- Embossing Folder – Sweet Citrus Hybrid
- Card Stock – Granny Apple Green, Basic White
- Inks – Petal Pink, Flirty Flamingo, Granny Apple Green
- Embellishments – Basic Rhinestones
- Card base is Granny Apple Green card stock, cut at 8 1/2″ x 5 1/2″ scored and folded at 4 1/4″ to make a landscape card
- Cut a piece of Basic White card stock at 5 1/4″ x 4″ and emboss with the Sweet Citrus embossing folder
- Adhere the embossed layer to the card base with liquid glue
- Die cut 2 layers of Basic White card stock with the Deckled Rectangle dies. One at 4 1/4″ x 3″ and the other 3 7/8″ x 2 1/2″
- Adhere the largest rectangle directly to the card with liquid glue
- Pop up the smaller rectangle to the card with dimensionals
- On a scrap of Basic White card stock, stamp the citrus fruit in Petal Pink ink and stamp the center of the fruit in Flirty Flamingo ink, stamp some leaves in Granny Apple Green ink and the flowers in Petal Pink ink
- Place the die cut for the fruit in the Hybrid Embossing Folder until it locks into place and then die cut it using the Cut and Emboss machine. This will emboss the fruit as well as cut it out
- Die cut the leaves and the flowers with the matching dies
- Arrange the fruit and pop them up with dimensionals
- Add the leaves to the card with glue dots and pop the flowers onto the card with mini dimensionals
- Put a Basic Rhinestone in the flower centers for some bling.
- I stamped the sentiment from the Go To Greeting in Memento Black ink on a piece of Basic White card stock cut at 4″ x 5 1/4″ and placed it on the inside of the card with liquid glue